Hotel Misincu marks a fierce change for the island of Corsica, identifying it with ‘destination’ as opposed to the sample of a French and Italian medley regarded with momentary piques of interest before. Known for its distinctly regional culture, influenced by the nearby Italian peninsula and ancient North African pirates despite belonging to France, Corsica has always been a hidden gift to tourism with its geographical diversity and remarkable views. With the arrival of Hotel Misincu, this gift has been revitalized for the world to see… and immediately book tickets to in response. The visual riches and compelling atmosphere of the hotel invites one to truly dwell in the mirrored delights of a genuine stay in Corsica – a place of an unforgettable culture that needed time to truly absorb. Hotel Misincu, a five-star hotel that occupies the very heart of the Cap Corse, provides precisely this.
Located in Cagnano, France, Hotel Misincu paints into reality what were thought to be myths of the Mediterranean Sea’s beauty, especially with Misincu’s strategic location. The unique hotel checks off the traditional excitement and relaxing roots of a luxurious vacation: Natural spa treatments, prepared outdoor picnics, snorkeling and water skiing, and music-infused aperitifs are just a few of the surprising joys under the hotel’s sleeve.
At every glance, Misincu seems to hold a witty balance between standing out in glorious luxury and melting into its surrounding themes of nature. The sleek, simple white walls that make up the buildings, along with the placement of arches and an airy exploitation of space, stress the elements of classical Greek in the Corso-Grecian style that Olympia Zographos, the designer behind Misincu’s makeover, employed in her work. What this strikes in the sightseer’s heart is an emphasis of nature—a simple style of architecture that only corroborates the fine white sand and sparkling waters of the engulfing beach.
The two restaurants offered by the Eco-friendly hotel do not fall short of its grandiose name. The Tra di Noi restaurant presents chef Clement Collet’s signature seafood and a one-of-a-kind menu that grabs original Corsican dishes and infuses them with Latin American tastes. Whereas the other restaurant, A Spartera, paints the fancied beach restaurant concept with the property’s setting by the waters, representing the traditional cuisine sought in every trip with its themes of sharing, relaxation, and friends.
With the beautiful island and history it represents, Misincu certainly lives up to its symbol of high quality. Hotel Misincu is a place of depth, absorbing the lucky individuals to come across the heart of Cap Corse into the charms of the island and its nature in a luxurious travel experience—One that strives to go beyond the clichés of a packed trip while infusing the indulgent thrills of the holiday we have always dreamt of.
For more information please visit: Hotel-Misincu.com
Images courtesy of: Bureau de presse Pascale Venot/Hotel Misincu
