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epicurean delight

Epicure February 14, 2018

Pierre Hermé Presents Macarons for Valentine’s Day

French chef Pierre Hermé, who is also called a Macaron king in the gastronomy world, made his debut in America to present his praised macarons stateside just in the nick of time for Valentine's Day.…

Epicure Lifestyle August 21, 2016

Petrossian’s Secret Soufflé

There is a new dish in New York City, known as Petrossian’s “Secret Soufflé”. The dish is quite large compared to other soufflés, containing 30 grams of Royal Reserve Ossetra caviar (Petrossian’s priciest assortment) and quail eggs right in the middle, and then beautifully finished with a mosaic of gold leaf.…