There is a new dish in New York City, known as Petrossian’s “Secret Soufflé”. The dish is quite large compared to other soufflés, containing 30 grams of Royal Reserve Ossetra caviar (Petrossian’s priciest assortment) and quail eggs right in the middle, and then beautifully finished with a mosaic of gold leaf.…
Epicure Lifestyle
August 21, 2016
Petrossian’s Secret Soufflé
