As Covid 19 vaccines are dispersed, travel is continuing to increase and with it, culinary destinations such as Miami have prepared for a surge in visitors, expecting no less than a gastronomical wonderland. In this list, which spans Mila Miami to MR CHOW; we have assembled a guide to 8 of Miami’s most exciting dishes this Spring Summer season!
Lobster Ravioli at Ambersweet at the Confidante Miami Beach
Located within the Confidante Miami Beach, is Ambersweet, a fusion restaurant boasting a retro glamour atmosphere and exceptional culinary creations, such as the Lobster Ravioli: a delicacy crafted from ingredients the like of buttermilk, a carrot reduction, burnt orange and chervil. Ambersweet is named after the superfluous Ambersweet Orange, a hybrid of grapefruit, tangerine and sweet orange. Nearly every dish at the restaurant includes a citrus element.
Tempura Beech Mushroom at Buya Izakaya + Yakitori
Buya, which means small fire in Japanese, was founded by Chef Michael Lewis and Steven Haigh of KYU; with Buya, the pair partnered with Michael Sponaugle to create a new concept. Modeled after an Izakaya (an informal Japanese bar), the restaurant serves high quality street style dishes as well as inventive cocktails, such as a Sake Juice Box. One menu item that is a particular stand out is the Tempura Beech Mushroom, reminiscent of a “bloomin onion” the dish is a mix of crispy and crunchy, featuring an umami beech mushroom bomb at the center covered in an Asian twisted ranch. According to Buya, the dish lands on almost every table.
The Swag Burger at BurgerFi Miami
The third dish on our list, may appear to be a simple burger, yet is anything but. BurgerFi’s super spicy SWAG Burger is available for just a few more weeks. The limited time burger, ground from Wagyu-Brisket, is beloved by Martha Stewart and is said to pack heat without being painfully spicy. Candied ghost pepper bacon is the not so secret ingredient.
Lobster Crudo at MILA Miami
The all new “MediterrAsian” menu at ultra-chic MILA Miami is filled with incredible highlights. The all-star culinary team brought life to a selection of fusion cuisine with rich flavors and inventive presentations. One particular stunner at this rooftop restaurant is the Lobster Crudo, marinated in citrus juice and crafted through a traditional Japanese “Konbu-jime” technique, the Lobster is cured in seaweed and served Ceviche style to share.
Baklava French Toast at Estiatorio Ornos a Michael Mina Restaurant
Yes, you read that right, Baklava French Toast. Estiatorio Ornos a Michael Mina Restaurant’s Executive Chef, Nikolaos Georgousis has developed a fantasy worthy treat. This classic eastern Mediterranean dessert has been reinvented as a brunch favorite. Notes of cinnamon, honey, and Florida citrus awaits.
Wagyu Gunkan at Zuma Miami
Now over one decade old, the chic Miami eatery, Zuma, is defined as a modern destination and favorite among Miamians. The restaurant’s remarkable view of the Miami River offers a renowned selection of contemporary Japanese delicacies right in downtown Miami. Our favorite among the menu’s many highlights is the Gunkan, which translates to “War Boat” in English. Small boat shaped cylinders of Japanese rice are wrapped in seaweed and topped with Wagyu beef. The design is a brilliant nod to the yachts which fill Miami’s many waterways nearby.
MR CHOW NOODLES at MR CHOW Miami
Magical noodles simmer in anticipation at the renowned MR CHOW Miami. The show worthy experience at MR CHOW’s Miami establishment is truly epicurean theatre. All of the noodles at this eatery are hand pulled towards the tableside to allow guests to watch the noodle making process from beginning to end. The experience allows guests to develop an intimate connection between themselves and the cuisine. Whether Flambéing Bananas Foster or pulling Bejing-style noodles, the art of table side service has steadily, yet unfortunately declined in fine dining. This is why you should support MR CHOW’s commitment to handcrafted excellence; the experience is truly remarkable and entirely entertaining.
Watermelon Salad at Mila Miami
Last, but certainly not least, we end this list of gastronomical splendor with a familiar name. Back at Mila Miami another highlight, albeit lighter than the Lobster Crudo, is the refreshing Watermelon Salad. The refreshing summer dish is sweet and savory with the combination of watermelon and organic tomatoes. Mila Miami’s culinary team uses “modern techniques and sauces to fuse the ingredients.”
Featured Image credit: MR CHOW
All images provided via Quinn PR
