Making it’s debut on September 26th at the Four Seasons Hotel in Beverly Hills, the Vinoteca wine bar and espresso café has been called the hottest new wine bar in all of Beverly Hills. The area neighbors their property’s Culina restaurant which was designed to be a 24/7 hotspot. The bar was made to follow a modern day-to-night approach, whilst Vinoteca revolutionizes from a fine wine and cocktail directed lounge in the latter part of the day to a serene and relaxing espresso bar at the break of dawn.
Opening every day at 6:30 am, Vinoteca serves freshly squeezed juices, acai bowls, espresso, and delectable Italian pastries. Feel like savoring a cappuccino at the bar’s “power patio” go for it, as the power patio was conceived as a casual meeting spot for all guests. And what makes this spot the ideal seating arrangement, is that the patio provides guests with outlets, USB plugins, and on the house Wi-Fi connectivity.
As previously stated, Vinoteca transforms into a fine wine & cocktail bar in the evening, at this time wine director Luca Bruno (formerly of French Laundry) has hand-picked a selection of classic fine wines from Italy along with its California lineage. Paired with the wine selection is a carte du jour of auspicious small plates created by chef Denis Dello Stritto, whom conjures classic Italian street cuisine. Notable dishes include the Western Sicilian specialty l’arancino (Sicilian salmon enveloped in a squid-ink bread-crumb crust) as well as Neapolitan-style montanara pizzas, that have been fried and finished with lobster, burrata, eggplant, or sweet ricotta. In addition, the bar serves delicious Italian-inspired aperitivo cocktails like the absinthe-based Il Carosello and Aperol Spritz.
For more information visit CulinaRestaurant.com
